Menu

MEALS

Entrees

21

Pambula Sydney rock oysters

(NF, DF)

Served with mignonette and lemon by the half dozen

28

Antipasto

(NF, DF without cheese)

Selection of meats with mini bocconcini, house made pickles and hummus dip served with crackers

17

Charred sourdough bruschetta

(V, NF, DF without cheese)

With goat’s cheese, cherry tomato salsa and olive oil

21

Salt n pepper calamari

(NF, DF)

Served with asian salad and lime mayo

14

Garlic and herb pizza

(NF, GF available)

With oregano, mozzarella and grana padano

18

Citrus and herb marinated chicken skewers

(GF, NF, DF)

Served with chimmi churri

65

Mixed seafood platter

(NF)

Crystal Bay prawns, blue swimmer crab, Tasmanian smoked salmon and Pambula oysters, all served with cocktail sauce, charred sourdough and pickled cucumber, fennel and orange salad

16

Mushroom arancini

(V, NF)

Served with truffle aioli and parmesan

Salads

26

Sous vide Tasmanian salmon

(GF, NF, DF)

Served with pickled cucumber and fennel, orange segments, dill, capers, red onion, mixed greens and orange dressing

24

Mediterranean spiced cauliflower

(GF, DF, V, VG)

Greens, lentils, roasted almonds, red onion, pomegranate seeds and syrup-soaked raisins with pomegranate dressing

25

La Ionica sous vide chicken Caesar

(NF)

Soft egg, grana padano, croutons and bacon

24

Vine ripened truss tomato and buffalo mozzarella

(NF, GF)

With fresh basil, sea salt and finished with basil oil

Mains

23

Angus beef burger

(NF)

With tomato relish, cheddar, lettuce, pickle, onion jam and tomato

30

Half roast spiced chicken

(NF, GF)

Served with smoked yoghurt and your choice of a salad or seasonal vegetable

Market fish of the day

(please ask our helpful staff)

36

Sirloin steak

(NF, GF available)

With herb roasted chat potatoes, broccolini and semi dried truss tomatoes served with mushroom sauce

28

Haberfield sizzling prawns

(NF, DF)

With charred sourdough, tomato and herb salsa

32

Roast porchetta

(NF)

Spice rubbed and marinated in Squires 150 Lashes. Served with celeriac remoulade and apple puree

26

Handmade pumpkin ravioli

(V)

Served with roast pumpkin, peas, sage, pine nuts, ricotta and butter sauce

28

Fish and chips

(NF, DF)

Beer battered flathead served with mixed greens, tartare and lemon

24

Roast pumpkin wedge

(VG, V, NF, DF)

With spiced cous cous, mixed greens and herb salad

Sides

10

Chips and sea salt

(GF, NF, V, VG & DF available)

With aioli

10

Seasonal vegetables

(V, VG, NF, GF, DF)

With toasted seeds

10

Battered onion rings

(DF, NF, V, VG)

With chilli jam

8

House salad

(GF, DF, NF, V, VG)

Kids

15

Herb crumbed chicken tenders

(NF)

With chips

15

Fish and chips

(DF, NF)

Battered flathead with chips

15

Penne Napoli

NF, V, VG & DF available)

With grana padano

15

Rainbow plate

(GF, DF, NF, V, VG)

Mixed crudités with smashed avocado

Desserts

14

Pavlova

(V, NF)

Mixed berries and passionfruit with crisp meringue

14

Lemongrass and coconut pannacotta

(GF, DF, NF, Vegetarian, not vegan)

With char-grilled pineapple and rum compote

16

Affogato

(V)

With Pure Gelato rich vanilla ice cream and biscotti

20

Cheese Plate

(V, GF available)

A selection of Australian and International cheeses

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A family meal, an afternoon with friends or a cosy dinner for two – reserve a table for whatever you’ve got planned. We look forward to hosting you soon.

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