MEALS

Entrees

14

Garlic and herb pizza

(NF, V, GF option available)

Served with oregano, mozzarella and parmesan

16

Mushroom arancini

(V, NF)

Served with truffle aioli, parmesan and truffle oil

17

Charred sourdough bruschetta

(V, NF, DF without cheese)

With goat’s cheese, cherry tomato salsa and olive oil

17

Citrus and herb marinated chicken skewers

(GF, NF, DF)

Served with chimmi churri and lemon

21

Six-spiced fried calamari

(NF, DF)

Served with pickle salad, fried onions and lime mayo

21

Sydney Rock Oysters

(NF, DF, GF)

Served with mignonette and lemon, served by the half dozen

28

Antipasto

(NF, DF without cheese, GF $2 surcharge)

Selection of sliced meats with mini bocconcini, house-made pickles and hummus served with crackers

Salads

24

Mediterranean salad (served chilled)

(V, VG, DF, GF)

Served with spiced cauliflower, mixed greens, raisins, pomegranate seeds, almonds and lentils with pomegranate dressing

24

Vine ripened truss tomato and buffalo mozzarella

(GF, NF, V)

Served with fresh basil, sea salt and basil oil

25

La Ionica sous vide chicken Caesar

(NF)

Served with egg, croutons, bacon, anchovy and caesar dressing

26

Sous vide Tasmanian salmon (served chilled)

(GF, NF, DF)

With pickled cucumber and fennel, orange segments, dill, capers, red onion, mixed greens and orange dressing

Mains

23

Angus beef burger

(NF)

With tomato relish, cheddar, lettuce, pickle, onion jam, tomato and chips

25

Roast pumpkin wedge

(V, NF, VG, DF)

Served with spiced cous cous, mixed greens, smoked coconut yoghurt and herb salad

28

Handmade pumpkin ravioli

(V)

Served with roast pumpkin, peas, sage, pine nuts, ricotta and sage butter sauce

28

Beer battered flathead and chips

(DF, NF)

Served with house salad, tartare sauce and lemon

30

Haberfield sizzling prawns

(NF, DF)

With charred sourdough, tomato and herb salsa, lemon

30

Half roast spiced chicken

(NF, GF)

Served with smoked yoghurt, chimmi churri, pickles and orange salad

32

Roast porchetta

Spice rubbed and marinated in Squires 150 Lashes. Served with celeriac remoulade, thyme roasted chat potatoes and apple puree

36

Sirloin steak

(GF)

Served with thyme roasted chat potatoes, dukkah carrots and mushroom sauce

Market fish of the day

(please ask our helpful staff)

Sides

8

House salad

(GF, DF, V, VG, NF)

Served with pickled vegetables and orange dressing

10

Chips

(V, NF, DF)

Served with aioli

10

Seasonal vegetables

(V, DF, GF, VG)

Served with toasted seeds

10

Battered onion rings

(DF, NF, V)

Served with chilli jam

Kids

15

Herb crumbed chicken tenders

(NF)

Served with chips and tomato sauce

15

Battered flathead

(DF, NF)

Served with chips and tomato sauce

15

Penne Napoli

(NF, V, VG & DF available)

Served with parmesan cheese

All items ordered from the Kids Menu comes with free ice cream or churros.

Desserts

14

Pavlova

(V, GF, NF)

Mixed berries, passionfruit and crisp meringue

14

Lemongrass and coconut pannacotta

(GF, DF, NF, V)

Served with char-grilled pineapple and rum compote

8

Affogato

(V)

With Pure Gelato rich vanilla ice cream and biscotti

16

Affogato

(V)

With Pure Gelato rich vanilla ice cream, biscotti and your choice of Baileys, Frangelico or Kahlua

24

Australian and international cheese plate

(V, GF $2 surcharge)

Served with brie, blue and cheddar cheese. Accompanied by dried fruit, quince, grapes and crackers

DRINKS

Cocktails

Aperol spritz

Aperol, King Valley Prosecco and soda water

Elderflower spritz

Elderflower liqueur, King Valley Prosecco and soda water

Limoncello spritz

Limoncello, lemon juice, sparkling wine and soda water

Mojito

White rum, sugar syrup and lime juice with mint and a dash of soda water

Lychee mist

Vodka, lychee liqueur and lime juice

Espresso martini

Vodka, espresso coffee, Kahlua and sugar syrup

Negroni

Gin, Cinzano Rossi and Campari

Margarita

Tequila, Triple Sec and lime juice

Cosmopolitan

Vodka, Coitreau, cranberry juice and lime juice

Berry fizz

Chambord, Gin, raspberry coulis, lemon juice, Galliano vanilla and topped with sparkling wine

Old fashioned

Makers Mark Bourbon, sugar syrup and bitters

Sparkling wine

Willowglen NV Brut

NSW

Emeri Pink Moscato

NSW (200ml or 750ml)

King Valley Prosecco

NSW

La Boheme Cuvee Blanc

Yarra Valley, VIC

Pol Rodger Brut Champagne NV

France

White Wine

Willowglen Semillon Sauvignon Blanc

NSW

Waterhorse Sauvignon Blanc

Marlborough, NZ

Down the Lane Pinot Grigio Arneis

NSW

Printhie Mountain Range Pinot Gris

NSW

Willowglen Chardonnay

NSW

Margan Chardonnay

NSW

Howard Park Flint Miamup Chardonnay

WA

La Boheme Act One Riesling

VIC

Leo Buring Dry Riesling

SA

ROSÉ

Willowglen Rose

NSW

La Bohem Act Two Dry Pinot Noir Rose

VIC

Excuse my French Rose

France

Red Wine

Rabbit Ranch Pinot Noir

VIC

Villages Pinot Noir

VIC

Willowglen Cabernet Merlot

NSW

Printhie Merlot

NSW

Down the Lane Merlot Durif Shiraz

South Eastern Australia

DB Winemaker Selection Shiraz

NSW

Forest Hill The Broker Shiraz

WA

Woodfired Heathcote Shiraz

VIC

Dessert Wine

De Bortoli Botrytis Semillion By Florence Broadhurst

(375ml)

Noble One

(375ml)

Beer (On Tap)

Tooheys New

James Squire Orchard Crush Cider

White Rabbit Dark Ale

Kosciuszko Pale Ale

Young Henry’s Newtowner

Furphy

Hahn Superdry

James Squire 150 Lashes

Hahn Premium Light

Sold by the schooner or by the pint.

Beer (Bottled)

Corona

Peroni

Heineken

Victoria Bitter

Rekorderlig Strawberry and Lime

Rekorderlig Passionfruit

Hills Apple and Ginger Cider

Spirits

Vodka

Grey Goose

Belvedere

Gin

Tanqueray

Hendricks

Manly Spirits Coastal Gin

Manly Spirits Lilly Pilly Pink Gin

Tequila

Patron Silver

Rum

Bundaberg Rum

Sailor Jerry

Bourbon

Wild Turkey

Makers Mark

Southern Comfort

Jack Daniels

Whisky

Jameson

Johnnie Walker Red

Chivas Regal 12

Single Malt Whisky

Laphroaig

Highland Park

Dalwhinnie

Liquers / Digestives

Frangelico

Baileys

Malibu

Kahlua

Manly Limoncello

Disaronno Amaretto

Cointreau

CONTACT US

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A family meal, an afternoon with friends or a cosy dinner for two – reserve a table for whatever you’ve got planned. We look forward to hosting you soon.

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