Spoil yourself, a special someone or your friends with a three-course dinner, sparkling wine on arrival and spectacular views of Iron Cove Bay at Haberfield Rowers.
To make Valentine’s Day planning easy, we’ve put together a mouth-watering three-course set menu for $85pp. Plus, we’ll treat you to a sparkling wine on arrival.
MENU
$85 pp (includes a sparkling wine on arrival)
Canapes
Oysters mignonette (GF, DF, NF)
2 per person
Entrees
Tiradito Nikkei (GF, DF, NF)
Fresh market fish with passionfruit, Peruvian yellow chili leche de tigre, sesame seeds, and Spanish onion
Burrata (VEG)
with grilled peach, cherry tomatoes, basil, pine nuts and served with focaccia
Mains
Pork Belly (GF, DF, NF)
served with roasted sweet potatoes, wild berry, and mustard sauce
Italian Barramundi
served with gremolata crumble, cherry tomatoes, steamed asparagus, creamy lemon sauce, and herby oil
Dessert
Berry Pavlova to share (VEG, NF)
French meringue, vanilla ganache, berry coulis, raspberry, and sorbet
BOOK
Book ahead and secure your table online, email us or call 9797 9523.
